As part of conference the local host is planning a field day that would showcase around 230 wheat landrace varieties.Read more
The 1st International Conference of Wheat Landraces for Healthy Food Systems brings together like-minded scientists to discuss the topics of landraces, including modern populations, ancient and heritage wheat with a focus on health and nutrition as well as natural flavors and aromas.
These scientists have recognized the many problems that many modern wheat varieties are causing and have been studying alternatives to this kind of modern wheat as well as current industrialized farming systems and high speed, high volume food processing models. Read the invitation letter
Welcoming coffee and snacks.
Welcomes by hosts, organizers and sponsors.
Robert M. Quinn (conference chair) and Giovanni Dinelli (Chair of the Scientific Committee); invited dignataries introduced; opening conference address by Robert M. Quinn.
Co-Chairs: Calvin Qualset and Igor Loskutov
Co-Chairs: Robert M. Quinn and Giovanni Dinelli
Chair: Santina Romani
Co-Chairs: Francesco Sofi and Enzo Spisni
Co-chairs: Robert M. Quinn and Giovanni Dinelli
* Morning sessions will be held at the Department of Agricultural and Food Sciences. The farm visit will be at the farm “Podere Santa Croce" (Argelato, BO). Busses will be provided to take delegates to the Department of Agricultural and Food Sciences from the center of the city and then to the farm and back to the city center after the banquet.
Co-chairs: Giovanni Dinelli and Bruce D Pearce
Led by Giovanni Dinelli
The farm visit will be at the farm “Podere Santa Croce" (Argelato, BO).
Led by Robert M. Quinn